Thursday, May 7, 2009

Cellar 13 Wine Dinner

We are looking forward to Wednesday May 27 when John Passman from Cellar 13 will join us for a Grand Tour of France wine dinner.
Gerry has prepared a multi-course menu to pair with wines John has picked from the great selection at his shop. These wines represent some of the finest examples from major regions of France.

Champagne reception starts at 7pm.
$175/per person inclusive
Please RSVP with Cellar 13 at 404.816.4071 or

Here is the menu:

Champagne Deutz 2002 Brut Rosé

First Course
Roasted sea scallops with black truffle and Serrano ham
Marc Colin 2004 Chassagne-Montrachet 1er Cru “Les Champs Gains”

Second Course
Foie gras stuffed Guinea hen with English peas and herbs
Domaine Harmand-Geoffroy 2006 Gevrey-Chambertin 1er Cru “La Perrière”

Third Course
Crespelle of duck confit with soy duck jus, crème fraîche and crisp parsley
Château Magdelaine 1998 Saint-Émilion Grand Cru

Fourth Course
Roasted rack and braised shoulder of Colorado lamb with eggplant and fennel ragout and tarragon shallot sauce
Domaine Marc Sorrel 2005 Hermitage “Le Gréal”

Fuji apple tart with ginger brown butter and Ccramel ice cream
Domaine des Baumard 2004 Quarts de Chaume

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Unfamiliar with Cellar13 Wine Merchant?
Check them out at 3765 Roswell Rd in Buckhead,
next door to Johnny's Hideaway.

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