Monday, March 28, 2011


It’s time again to mark the calendar for another great wine dinner at Aria!

Join us on April 6th at 7 p.m. for our Tablas Creek Winery Dinner.  We’ll be joined by the Tablas resident foodie, Tommy Oldre, who will tell us more about these organic, award-winning wines, all of which are 100% estate grown and bottled on their 120 acre property in California.  Chef Gerry will be preparing a delicious menu to perfectly pair with each vintage from Tablas Creek.

Wines featured include:

-Patelin de Tablas Blanc 2010
-Esprit de Beaucastel Blanc 2009
-Cotes de Tablas Red 2008
-Esprit de Beaucastel Red 2008
-Vin de Paille “Quintessence” 2006

$100 per person (includes tax and gratuity)
Please call 404-233-7673 to reserve your spot for the evening!


Dinner Menu


Chilled White Asparagus Soup
soft whipped cream, sevruga caviar

First Course

Seared Sea Scallop
cumin roasted celeriac , carrots, avocado, fennel vinaigrette

2010 Patelin de Tablas Blanc

Second Course

Shallot Roasted Maine Lobster
spring peas, pea shoots, preserved tomato

2008 Esprit de Beaucastel Blanc

Third Course 

Cold Smoked & Then Roasted Breast of Duck
red cabbage, applewood smoked bacon, ginger lemongrass 

2009 CĂ´tes de Tablas


Braised Shank of Colorado Spring Lamb
parsnip puree, fava beans, royal black trumpets, natural jus

2008 Esprit de Beaucastel


Black Plum Tart
ginger brown butter
lemon ice cream

2006 Vin de Paille, Quintessence