Sunday, May 22, 2011

Ponzi Vineyards Wine Dinner

Take a little trip to the lush Willamette Valley with our Ponzi Vineyards Wine Dinner!
Reserve your spot at Aria for this special event on Wednesday, June 1 at 7 p.m.

Ponzi’s fine wines have been internationally acclaimed since the winery was founded in 1970, and now produces exceptional Pinot Noir, Pinot Gris, Pinot Blanc, Chardonnay and Riesling among others.  The evening will feature a special menu from Chef Gerry, perfectly paired with Ponzi's Pinot Gris, Reserve Chardonnay, Willamette Valley Pinor Noir,  Reserve Pinot Noir and Late Harvest Riesling.

We not only love Ponzi’s wines, but we also love that all 120 acres of the vineyard are LIVE Certified Sustainable, the world's highest standard for sustainable viticulture.

Dick and Nancy Ponzi were pioneers in Oregon’s Willamette Valley and their passion and philosophies are practiced today by the family’s second generation.  Maria Ponzi Fogelstrom will be our special guest at ARIA on the evening of June 1st to tell us more about the wines and the region.

Dinner will be $100 ( includes tax and gratuity)
Reservations can be made by calling us at (404) 233-7673.  We look forward to seeing you.

Tuesday, May 10, 2011

It Is Atlanta Food & Wine Time!!!!!

Hey Everyone,  It is time to let it be known!!
The South's next great event is happening in a week and a half. The 1st Annual Atlanta Food & Wine Festival has too many chefs to count. Be a part of tasting some of the most delicious offerings from the South's most talented. You probably missed the first Super Bowl, don't miss the First Atlanta Food & Wine Festival. Hope to see you all there.

Sincerely, Gerry

Tuesday, May 3, 2011

A Sweet Day! ARIA's Gerry Klaskala at Vidalia Onion Museum

What a sweet day!  A great time was had by all at the Grand Opening of the Vidalia Onion Museum in Vidalia, Georgia last Friday and Chef Gerry was proud to take part.  Take a look at Chef Gerry and the festivities in the slideshow and plan your visit to learn more about Georgia’s sweet onion crop.