Thanks to everyone that attended our wine dinner; special thanks go to David Gates and Michael Torino from Ridge Vineyards for joining us and making the evening even more fun.
Here is the complete menu and a few photos of the delicious dishes. I am sorry Kathryn, I promise I'll take a photo of dessert next time!
Pan roasted bison eye of the ribeye steak with basquaise red pepper, sweet onion and tomato piperade
Tenderloin of Naturally Raised Veal with prosciutto, fava beans, young carrots and peas
Spinach Gnocchi with savory duck and mushroom ragout
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