Thanks again to John Passman at Cellar13 for a great selection of wines; they were the perfect starting point for Gerry and Kat to deliver a delicious menu. Some photos follow:
Roasted rack and braised shoulder of Colorado lamb with
Fuji apple tart with
ginger brown butter and caramel ice cream
Tour of France wine dinner menu
Featured Wines
Roasted rack and braised shoulder of Colorado lamb with eggplant & fennel ragout, tarragon shallot sauce
Fuji apple tart withginger brown butter and caramel ice cream
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