Friday, May 29, 2009

Cellar 13 Wine Dinner Recap

Thanks again to John Passman at Cellar13 for a great selection of wines; they were the perfect starting point for Gerry and Kat to deliver a delicious menu. Some photos follow:

Tour of France wine dinner menu

Featured Wines

Roasted rack and braised shoulder of Colorado lamb with
eggplant & fennel ragout, tarragon shallot sauce

Fuji apple tart with
ginger brown butter and caramel ice cream

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