Friday, April 13, 2012

Peay Vineyards Wine Dinner on March 26

A tremendous thank you to Andy Peay and to everyone that joined us on Monday, March 26 for our Peay Vineyards wine dinner; what a great evening!

Rosé of Pinot Noir, Cep Vineyards, Russian River Valley 2011

first course

Seared New Bedford Jumbo Sea Scallop
passion fruit, serrano and red onion

Sauvignon Blanc, Cep Vineyards, Hopkins Ranch
Russian River Valley 2011

second course

First of Spring White Asparagus
butter poached maine lobster and blood orange hollandaise

Chardonnay, Peay Vineyards, Sonoma Coast 2009

third course

Slow Braised Berkshire Pork
green olives, preserved tomatoes and crispy egg

Pinot Noir, Peay Vineyards, Scallop Shelf
Sonoma Coast 2009
Pinot Noir, Peay Vineyards, Ama
Sonoma Coast 2009


Grilled Sliced Kobe Flank “Cheese Steak”
portabello, aged gruyere, celery hearts &  chips, syrah foie gras sauce

Syrah, Peay Vineyards, La Bruma, Sonoma Coast 2009


Early Georgia Strawberry Angel Cake
peppermint ice cream

Our next wine dinner will be on May 23 with South Africa's own Neil Ellis.  Hope to see you then.