Tuesday, October 11, 2011

Hirsch Vineyards Wine Dinner

From the extreme Sonoma Coast, high above the Pacific Ocean, we are pleased to announce our next wine dinner at Aria on Tuesday, October 18th at 7 p.m. with Hirsch Vineyards.

Hirsch Vineyards was founded in 1980 by our very special dinner guest David Hirsch.  Since then, the Hirsch Family and their team have focused on growing fruit (Pinot Noir and Chardonnay) with profound respect for vineyard site and vintage character.

Our wine dinner guests will enjoy five courses prepared by Chef Gerry Klaskala, to pair with each of Hirsch Vineyard’s  wines. Cost will be $110.00 per person (includes tax and gratuity). To reserve your spot or find out more, please call the restaurant at 404-233-7673.

Dinner Menu

Chilled Maine Lobster
fennel, green apples, creamy lime tarragon vinaigrette
Chardonnay, Sonoma Coast 09

chanterelle mushrooms, jerusalem artichokes, veal ragu
Pinot Noir, Bohan Dillon, Sonoma Coast 09

Carolina Quail
duck confit stuffed savoy cabbage
Pinot Noir, “M”, Sonoma Coast 08

Twelve Hour Brisket of Beef 
slow cooked baby collards, smoked tomatoes, tobacco onions
Pinot Noir, San Andreas Fault, Sonoma Coast 09

Red Bartlett Pear Tart
puff pastry, orange cream, vanilla iceam
Gewurstraminer/Sauvignon Blanc, Lemon’s Folly by Littorai Vineyards, Sonoma Coast 08

**All wines will be available for purchase that evening via Perrine's Wine Shop