Monday, April 11, 2011

Peter Michael Winery Dinner

Our Second wine dinner in partnership with The Fine Wine Connection is Peter Michael Winery on April 20th at 6.30pm.  We will feature new releases of their award-wining Chardonnays as well as their acclaimed Bordeaux style blends “Les Pavots” and “L’esprit des Pavots”


Champagne Pierre Morlet, France NV 

First Course

East Coast Halibut Fillet
vidalia spring onion & yukon gold gratin, pea shoots

2009 Chardonnay Belle Cote, Knights Valley, Sonoma County
 2009 Chardonnay La Carriere, Knights Valley, Sonoma County

Second Course

Breast of South Carolina Squab
baby spinach, golden oak mushrooms, sweet garlic

2006  L’Esprit de Pavots, Knights Valley, Sonoma County
2007 L’Esprit de Pavots, Knights Valley, Sonoma County


Roasted 1st Chop of Spring Lamb
fava beans, babette carrots, leeks

2007 Les Pavots, Knights Valley, Sonoma County
2008 Les Pavots, Knights Valley, Sonoma County


Valrhona Chocolate Hazelnut Cake
crisped chocolate and drambuie crème anglaise

Please keep in mind that all availability and payments are handled directly by Chris Soluri at The Fine Wine Connection.

$190.00 per person (includes tax and gratuity).
For further information and reservation, please contact Chris at 770.984.9663

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