Peter Michael Winery Dinner

Our Second wine dinner in partnership with The Fine Wine Connection is Peter Michael Winery on April 20th at 6.30pm.  We will feature new releases of their award-wining Chardonnays as well as their acclaimed Bordeaux style blends “Les Pavots” and “L’esprit des Pavots”

Reception

Champagne Pierre Morlet, France NV 

First Course

East Coast Halibut Fillet

vidalia spring onion & yukon gold gratin, pea shoots

2009 Chardonnay Belle Cote, Knights Valley, Sonoma County

 2009 Chardonnay La Carriere, Knights Valley, Sonoma County

Second Course

Breast of South Carolina Squab

baby spinach, golden oak mushrooms, sweet garlic

2006  L’Esprit de Pavots, Knights Valley, Sonoma County

2007 L’Esprit de Pavots, Knights Valley, Sonoma County

Entree

Roasted 1st Chop of Spring Lamb

fava beans, babette carrots, leeks

2007 Les Pavots, Knights Valley, Sonoma County

2008 Les Pavots, Knights Valley, Sonoma County

Dessert

Valrhona Chocolate Hazelnut Cake

crisped chocolate and drambuie crème anglaise

Please keep in mind that all availability and payments are handled directly by Chris Soluri at The Fine Wine Connection.

$190.00 per person (includes tax and gratuity).
For further information and reservation, please contact Chris at 770.984.9663