Reception
Champagne Pierre Morlet, France NV
First Course
East Coast Halibut Fillet
vidalia spring onion & yukon gold gratin, pea shoots
2009 Chardonnay Belle Cote, Knights Valley, Sonoma County
2009 Chardonnay La Carriere, Knights Valley, Sonoma County
Second Course
Breast of South Carolina Squab
baby spinach, golden oak mushrooms, sweet garlic
2006 L’Esprit de Pavots, Knights Valley, Sonoma County
2007 L’Esprit de Pavots, Knights Valley, Sonoma County
Entree
Roasted 1st Chop of Spring Lamb
fava beans, babette carrots, leeks
2007 Les Pavots, Knights Valley, Sonoma County
2008 Les Pavots, Knights Valley, Sonoma County
Dessert
Valrhona Chocolate Hazelnut Cake
crisped chocolate and drambuie crème anglaise
Please keep in mind that all availability and payments are handled directly by Chris Soluri at The Fine Wine Connection.
$190.00 per person (includes tax and gratuity).
For further information and reservation, please contact Chris at 770.984.9663