Special thanks, again, to Paige Pahlmeyer! What a pleasure and honor it was to have you with us last Wednesday night. Thanks also to everyone that joined us for dinner; I have a feeling you had as much fun as we did.
*All photos courtesy of Mike and Nancy Ellsworth.
Amuse: seared yellow fin tuna, avocado
Roasted Wild Sockeye Salmon
zipper peas, golden oak mushrooms, applewood bacon
Pinot Noir, Jayson, Sonoma Coast 06
zipper peas, golden oak mushrooms, applewood bacon
Pinot Noir, Jayson, Sonoma Coast 06
Australian Winter Truffle Risotto
carnaroli and reggiano parmigiano
Merlot, Pahlmeyer, Napa Valley 05
carnaroli and reggiano parmigiano
Merlot, Pahlmeyer, Napa Valley 05
Gerry shaving truffles table-side
American Bison Ribeye
silver queen corn, heirloom red peppers, fingerlings
Proprietary Red, Pahlmeyer, Napa Valley 05
silver queen corn, heirloom red peppers, fingerlings
Proprietary Red, Pahlmeyer, Napa Valley 05
Black Plum Tart
ginger brown butter and vanilla bean ice cream
ginger brown butter and vanilla bean ice cream
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