On Monday, August 31 at 7 p.m., enjoy with us the wines of esteemed Schug Winery from Carneros in Sonoma. Axel Schug, son of winemaker Walter Schug, will join us for a five-course menu of Gerry's delicious seasonal cooking.
The dinner is $85 per person (plus tax and gratuity).
The dinner is $85 per person (plus tax and gratuity).
Featured wines include:
2008 Sonoma Coast Sauvignon Blanc
2007 Carneros Chardonnay
2007 Carneros Pinot Noir
2005 Sonoma Coast Merlot
2005 Heritage Reserve Cabernet Sauvignon
Seats are limited. Email Andres or call us at 404-233-7673 to make advance reservations.
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