Pahlmeyer Wine Maker Dinner Recap

Special thanks, again, to Paige Pahlmeyer! What a pleasure and honor it was to have you with us last Wednesday night. Thanks also to everyone that joined us for dinner; I have a feeling you had as much fun as we did.



*All photos courtesy of Mike and Nancy Ellsworth.

Amuse: seared yellow fin tuna, avocado

Roasted Wild Sockeye Salmon
zipper peas, golden oak mushrooms, applewood bacon
Pinot Noir, Jayson, Sonoma Coast 06

Australian Winter Truffle Risotto
carnaroli and reggiano parmigiano
Merlot, Pahlmeyer, Napa Valley 05

Gerry shaving truffles table-side

American Bison Ribeye
silver queen corn, heirloom red peppers, fingerlings
Proprietary Red, Pahlmeyer, Napa Valley 05

Black Plum Tart
ginger brown butter and vanilla bean ice cream

Pahlmeyer Wine Maker Dinner

On Wednesday July 29th at 7 p.m. we will welcome Paige Pahlmeyer and a fantastic line up of highly allocated wines to ARIA for a night of great food, wine and conversation.



Our Chef Gerry Klaskala will prepare a five-course menu to pair with these wines and highlight their extraordinary “power, personality and finesse.”

Featured wines include:

- Chardonnay, Jayson, Napa Valley 06
- Chardonnay, Pahlmeyer, Napa Valley 06
- Pinot Noir, Jayson, Sonoma Coast 06
- Merlot, Pahlmeyer, Napa Valley 05
- Proprietary Red, Pahlmeyer, Napa Valley 05

Please join us to share in this rare opportunity to taste and toast to the great Pahlmeyer wines.

Reception beings at 7 p.m., dinner starts at 7:30 p.m.

$120 per person (plus tax and gratuity)
Reservations are required and seats are limited

We look forward to seeing you!

See Dinner Menu