This Sunday, August 9, Gerry will join several of Atlanta’s well-known chefs at JCT. Kitchen & Bar's Attack of the Killer Tomato Festival. Chefs will be teaming up with local farmers making creative tomato dishes to benefit Georgia Organics. Gerry will be making “Tomatoes on the Half Shell”:
Ice cold, freshly shucked middleneck clams with an heirloom
tomato bloody mary mignonette, featuring tomatoes, freshly
picked by Charlotte & Wes of Riverview Farms.
Ice cold, freshly shucked middleneck clams with an heirloom
tomato bloody mary mignonette, featuring tomatoes, freshly
picked by Charlotte & Wes of Riverview Farms.
Killer Tomatoes on the LooseGuests of the event will get to sample dishes with cocktails crafted by featured mixologists. High-profile judges including Restaurant Editor Andrew Knowlton of Bon Appetit, Restaurant Editor Kate Krader of Food + Wine, Senior Food Writer Donna Florio of Southern Living and Danny Bonvissuto, freelance food writer for Food + Wine, will be choosing the best dish and best beverage, and an award will also be given to the chef with the best table decorations. For more information click here.
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