Kudos to Kathryn

In the current issue of The Atlantan, you will find our very own Kathryn King sharing the lastest trends in desserts. Along with Kirk Parks of Rathbun's and Jonathan St. Hilaire of Concentrics Restaurants, she shares her favorite dessert trend, guilty sugar pleasures and the most unusual dessert she's ever made. You can see the whole article by clicking here.

Strawberries have arrived!

Photography by George Sanchez

Fat, shiny, local and delicious strawberries, a light biscuit, creamy lemon ice cream.
A new dessert from Kathryn King with strawberries from River View Farm in Ranger, GA

Check out our newsletter this coming week for a recipe using strawberries from Kathryn.