Hirsch Vineyards was founded in 1980 by our very special dinner guest David Hirsch. Since then, the Hirsch Family and their team have focused on growing fruit (Pinot Noir and Chardonnay) with profound respect for vineyard site and vintage character.
Our wine dinner guests will enjoy five courses prepared by Chef Gerry Klaskala, to pair with each of Hirsch Vineyard’s wines. Cost will be $110.00 per person (includes tax and gratuity). To reserve your spot or find out more, please call the restaurant at 404-233-7673.
Dinner Menu
Chilled Maine Lobster
fennel, green apples, creamy lime tarragon vinaigrette
Chardonnay, Sonoma Coast 09
Lasagnette
chanterelle mushrooms, jerusalem artichokes, veal ragu
Pinot Noir, Bohan Dillon, Sonoma Coast 09
Carolina Quail
duck confit stuffed savoy cabbage
Pinot Noir, “M”, Sonoma Coast 08
Twelve Hour Brisket of Beef
slow cooked baby collards, smoked tomatoes, tobacco onions
Pinot Noir, San Andreas Fault, Sonoma Coast 09
Red Bartlett Pear Tart
puff pastry, orange cream, vanilla iceam
Gewurstraminer/Sauvignon Blanc, Lemon’s Folly by Littorai Vineyards, Sonoma Coast 08
**All wines will be available for purchase that evening via Perrine's Wine Shop
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