Wednesday, July 6, 2011

Ruinart Interpretation Dinner

When the summer heat is as scalding as this July’s, our palates dictate that we reach for something a little lighter and perhaps on the bubbly side when it’s time to imbibe.  Just in time for July’s worst, come refresh your palate with champagne at Aria with our Ruinart Interpretation Dinner, in partnership with Perrine’s Wine Shop on Thursday, July 14 at 7 pm.  Perrine will also be our speaker for the evening.

All guests will receive a Ruinart Interpretation Kit and then enjoy a four-course menu paired with Ruinart Blanc de Blancs and Ruinart Brut Rosé.
We will start the evening with a refreshing first course of Georgia Peaches with San Danielle prosciutto, arugula and white balsamic vinaigrette, lightly paired with Ruinart, Blanc de Blancs, Reims NV.  Enjoy a second course of Roasted Maine Lobster with snowpeas, lemongrass and cilantro along with Ruinart, Blanc de Blancs, Reims NV, followed by an entrée of Oak Grilled Poulet Rouge with ginger, sweet garlic and roasted fingerlings and Ruinart, Blanc de Blancs, Reims NV.  We’ll end the night on a sweet note with raspberries, vanilla cream and puff pastry, perfectly paired with Ruinart, Brut Rosé, Reims NV.

About Ruinart Interpretation: "With Interpretation, Ruinart invites you to discover a new and innovative way of tasting Ruinart Blanc de Blancs. The Chef de Caves has identified the 8 main aromas of Ruinart Blanc de Blancs, which are to be discovered one by one in a unique tasting experience.
Ruinart Interpretation is a moment of pleasure to share with friends".

Dinner will be $100 including tax and gratuity, and reservations can be made through Perrine’s Wine Shop by calling 404 254 5077 or emailing

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