Monday, June 6, 2011

Vidalia Onion Dinner: A Sweet Success

all photos by George Sanchez

Food lovers across Georgia and the South enjoyed taking part in Atlanta Food & Wine Festival this past month!  Our own Vidalia Onion Dinner was a sweet success as part of the festival, too.  We were joined by the talented duo of Jeffrey Buben of Vidalia in DC, and Daniel Lindley of St. John's and Meeting Place in Chattanooga and created a delicious dinner devoted to the Vidalia Onion.



If you weren’t able to join us, fear not!  The Atlanta Journal-Constitution published a wonderful article about the special qualities of Vidalia Onions that featured our own Chef Gerry Klaskala last month – and it included quite a few of his delicious recipes featuring Georgia’s sweet onion crop.



Columbia River Salmon
braised radishes, sugar snap peas, charred Vidalia onions, morel mushroom puree
Chef 
Daniel Lindley



BobWhite Quail
stuffed with foie gras mousseline, ramps, Vidalia onion soubise and rhubarb


Roasted Rack Chop of Colorado Lamb
slow cooked Vidalia onion, tarragon shallot sauce, arugula endive vinaigrette
Chef Gerry Klaskala


Georgia Strawberry Tart
 lemon cream and chantilly
Chef Kathryn King


Read more online, including information about the brand new Vidalia Onion Museum -- and try your hand at creating Chef Gerry’s dishes including Georgia Peach and Vidalia Onion Salad With White Balsamic Vinaigrette and Caramelized Vidalia Onion Bread Pudding With Sweetgrass Dairy Fresh Goat Cheese.  You can also view more pictures of our Vidalia Onion Dinner on Flickr.

1 comment:

  1. what cocktail is being made in the top picture?

    ReplyDelete

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