Wednesday, December 2 at 7 p.m.
What better way to salute the winter than with a five-course, all truffle menu paired with wines imported by the esteemed Robert Chadderdon? Join us at 7 p.m. on Wednesday, December 2, for an intimate dinner of lavish dishes carefully prepared and complemented by our favorite wines from Chadderdon’s portfolio.
Featured wines will include: Billecart-Salmon Brut; Peter Dipoli Sauvignon Blanc; Rocche dei Manzoni "Sorrito Masconi" Barbera; Bovio "Vigna Gattera" Barolo ; Rocche dei Manzoni "Quatr Nas"; and Fortetto della Luja Moscato Passito.
The cost is $125.00 per person, excluding tax and gratuity.
Seats are limited; Please Email Andres or call us at 404-233-7673 to make reservations