It’s time again to mark the calendar for another great wine dinner at Aria!
Join us on April 6th at 7 p.m. for our Tablas Creek Winery Dinner. We’ll be joined by the Tablas resident foodie, Tommy Oldre, who will tell us more about these organic, award-winning wines, all of which are 100% estate grown and bottled on their 120 acre property in California. Chef Gerry will be preparing a delicious menu to perfectly pair with each vintage from Tablas Creek.
Wines featured include:
-Patelin de Tablas Blanc 2010
-Esprit de Beaucastel Blanc 2009
-Cotes de Tablas Red 2008
-Esprit de Beaucastel Red 2008
-Vin de Paille “Quintessence” 2006
$100 per person (includes tax and gratuity)
Please call 404-233-7673 to reserve your spot for the evening!
Update:
Dinner Menu
Amuse
Chilled White Asparagus Soup
soft whipped cream, sevruga caviar
First Course
Seared Sea Scallop
cumin roasted celeriac , carrots, avocado, fennel vinaigrette
2010 Patelin de Tablas Blanc
Second Course
Shallot Roasted Maine Lobster
spring peas, pea shoots, preserved tomato
2008 Esprit de Beaucastel Blanc
Third Course
Cold Smoked & Then Roasted Breast of Duck
red cabbage, applewood smoked bacon, ginger lemongrass
2009 Côtes de Tablas
Entree
Braised Shank of Colorado Spring Lamb
parsnip puree, fava beans, royal black trumpets, natural jus
2008 Esprit de Beaucastel
Dessert
Black Plum Tart
ginger brown butter
lemon ice cream
2006 Vin de Paille, Quintessence
