New Year's Eve at ARIA

Our NYE menu is ready and we are busy preparing for a great evening.
We look forward to seeing everyone!

For reservations, call us at 404-233-7673

Early December brought two wonderful events to Aria:

Contributor: Aidan Mirisola-Sullivan
Photography from George Sanchez

On December 2nd, there were two phenomenal chefs in the Aria kitchen - our own Gerry Klaskala, of course, and the talented Chris Hastings, executive chef of The Hot and Hot Fish Club in Birmingham, AL. Together, the two cooked inspired Southern fare from Chef Hastings's new cookbook “THE HOT and HOT FISH CLUB COOKBOOK: A Celebration of Food, Family and Tradition”. Combined with Andres Loaiza's masterful wine pairings from the Vineyard Brands portfolio, the evening was a resounding success. Thanks, Chef Hastings, for bringing your creativity and passion to Aria, even if it was for just one night.

Pan-Seared Flounder with Shaved Fennel Salad
Picholine Olives and Satsuma Oranges
Hamilton Russell, Chardonnay, Hemel-En-Aarde, South Africa 07

Fudge Farms Pork and Beans with Braised Greens
Cracklin’ Cornbread and Chow Chow
Perrin et Fils, Vinsobres, Rhone 07

Chocolate Pot de Crème with Chocolate-Cardamom Cookie
Candied Peanuts
Domaine du Mas Blanc, Banyuls 07

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Having the opportunity to cook with another chef is a lot like having the chance to cook with a unique ingredient. Both can inspire, lead to new preparations, or add that extra something to a traditional dish. The day after Chef Hastings left our kitchen, a new visitor arrived: fresh black truffles. Working with this luxurious and coveted ingredient, Chef Klaskala created a sumptuous five course menu. In looking to pair wine with this menu, Andrés sought out Avant Partir's Nick Montigelli. With their combined knowledge and palettes, the black truffles had perhaps the only thing that could make them any more delicious: good wine.

A special thanks to Nick and Avant Partir for helping to make the Truffle Dinner on December 3rd such a fantastic evening.

Truffled Farm Egg
Billecart-Salmon Brut Reserve NV


Lobster with Celery Root, Fine Herbs and Truffled Lobster Jus
Peter Dipoli, Voglar, Sauvignon Blanc, Alto Adige 04


Breast of Pheasant, Haricot Vert, Arugula and Truffle Xeres Vinaigrette
Rocche dei Manzoni "Sorito Masconi" Barbera d’Alba 98


Chocolate Truffle with Caramelized Honey Cognac Ice Cream
Fortetto della Luja Moscato Passito, Loazzolo 03

Celebrate New Year’s Eve

Join us to ring-in the New Year and celebrate 2010 at Aria. We’ll be serving a four-course prix fixe menu for $85 per person and wine pairings will also be available. When our menu is available, we will be post it here.

For reservations, call us at 404-233-7673.

Christmas Eve Dinner

On Christmas Eve, leave the cooking to us and enjoy a relaxing night out celebrating the holidays. Dinner will be served from 6 to 10 p.m. We look forward to spending the evening with you!

Holiday Gift Cards

Whether it’s for family members, friends, clients or co-workers, an Aria gift card makes the perfect holiday gift. A gift card allows your loved ones to enjoy their favorite menu items off of Executive Chef Gerry Klaskala’s sophisticated menu. Please visit the restaurant, our website or call 404-233-7673 to purchase a gift card.