Kudos to Kathryn

In the current issue of The Atlantan, you will find our very own Kathryn King sharing the lastest trends in desserts. Along with Kirk Parks of Rathbun's and Jonathan St. Hilaire of Concentrics Restaurants, she shares her favorite dessert trend, guilty sugar pleasures and the most unusual dessert she's ever made. You can see the whole article by clicking here.

Pahlmeyer Wine Maker Dinner

On Wednesday July 29th at 7 p.m. we will welcome Paige Pahlmeyer and a fantastic line up of highly allocated wines to ARIA for a night of great food, wine and conversation.



Our Chef Gerry Klaskala will prepare a five-course menu to pair with these wines and highlight their extraordinary “power, personality and finesse.”

Featured wines include:

- Chardonnay, Jayson, Napa Valley 06
- Chardonnay, Pahlmeyer, Napa Valley 06
- Pinot Noir, Jayson, Sonoma Coast 06
- Merlot, Pahlmeyer, Napa Valley 05
- Proprietary Red, Pahlmeyer, Napa Valley 05

Please join us to share in this rare opportunity to taste and toast to the great Pahlmeyer wines.

Reception beings at 7 p.m., dinner starts at 7:30 p.m.

$120 per person (plus tax and gratuity)
Reservations are required and seats are limited

We look forward to seeing you!

See Dinner Menu