From our Cellar: Clos de Ursules 2007

We are really excited to have a few Magnums of 2007 Domaine des Heritiers Louis Jadot 1er Cru 'Clos de Ursules'. The 2007 vintage of 'Clos de Ursules' marks the 150th anniversary of the Jadot's sole ownership of the historic walled vineyard and the entire production from 2007 was bottled solely in Magnum in celebration. Planted in the 17th century by the Ursuline Convent, 'Clos de Ursules' is one of my favorite Vineyards in all of Burgundy, producing rich deeply colored Pinot Noir with ripe succulent red cherry and fresh raspberry notes with great acidity year after year. The wine is a versatile match for the lighter fare on Chef Gerry's ever changing menu.


jacob gragg - certified sommelier
aria wine team

Happy Holidays from all of us at aria

Hirsch Vineyards Wine Dinner

From the extreme Sonoma Coast, high above the Pacific Ocean, we are pleased to announce our next wine dinner at Aria on Tuesday, October 18th at 7 p.m. with Hirsch Vineyards.

Hirsch Vineyards was founded in 1980 by our very special dinner guest David Hirsch.  Since then, the Hirsch Family and their team have focused on growing fruit (Pinot Noir and Chardonnay) with profound respect for vineyard site and vintage character.

Our wine dinner guests will enjoy five courses prepared by Chef Gerry Klaskala, to pair with each of Hirsch Vineyard’s  wines. Cost will be $110.00 per person (includes tax and gratuity). To reserve your spot or find out more, please call the restaurant at 404-233-7673.


Dinner Menu

Chilled Maine Lobster
fennel, green apples, creamy lime tarragon vinaigrette
Chardonnay, Sonoma Coast 09

Lasagnette
chanterelle mushrooms, jerusalem artichokes, veal ragu
Pinot Noir, Bohan Dillon, Sonoma Coast 09

Carolina Quail
duck confit stuffed savoy cabbage
Pinot Noir, “M”, Sonoma Coast 08

Twelve Hour Brisket of Beef 
slow cooked baby collards, smoked tomatoes, tobacco onions
Pinot Noir, San Andreas Fault, Sonoma Coast 09

Red Bartlett Pear Tart
puff pastry, orange cream, vanilla iceam
Gewurstraminer/Sauvignon Blanc, Lemon’s Folly by Littorai Vineyards, Sonoma Coast 08


**All wines will be available for purchase that evening via Perrine's Wine Shop

August at Aria: Groth Vineyards Wine Dinner

August is here and it’s time again for another wonderful wine dinner here at Aria.  This time, we are excited to welcome Groth Vineyards on Wednesday, August 24 at 7 p.m.

Located in the heart of Oakville in Napa Valley, Groth Vineyards is a family owned winery with a real understanding of how sustainable farming can translate into world-class  wine, both now and for our future.  We’re pleased to have Marco Esposito as our guest from the winery to tell us more about Groth Vineyard’s 27-year history.

Our wine dinner guests will enjoy five courses and four wines from Groth, including:

Sauvignon Blanc, Napa Valley 2010
Chardonnay, Napa Valley 2009
Cabernet Sauvignon, Oakville, Napa Valley 2008
Reserve Cabernet Sauvignon, Oakville, Napa Valley 2007

$120.00 per person (includes tax and gratuity)

For more details and to make your reservation, please call 404-233-7673.

The Attack Is Back !!!

Last summer’s Attack of the Killer Tomato Festival was a moment of reigning glory as Chef Gerry walked away with the title of 'Best Taste'.  This year’s competition will be as fierce as ever, with many of Atlanta’s best chefs coming up with their most tempting tomato creations and libations for all to sample.

The festival is held at JCT. Kitchen on Atlanta’s Westside and proceeds go to to support Georgia Organics.  The event is July 17 and tickets are going fast, so be sure to get yours online soon!

Ruinart Interpretation Dinner

When the summer heat is as scalding as this July’s, our palates dictate that we reach for something a little lighter and perhaps on the bubbly side when it’s time to imbibe.  Just in time for July’s worst, come refresh your palate with champagne at Aria with our Ruinart Interpretation Dinner, in partnership with Perrine’s Wine Shop on Thursday, July 14 at 7 pm.  Perrine will also be our speaker for the evening.

All guests will receive a Ruinart Interpretation Kit and then enjoy a four-course menu paired with Ruinart Blanc de Blancs and Ruinart Brut Rosé.
We will start the evening with a refreshing first course of Georgia Peaches with San Danielle prosciutto, arugula and white balsamic vinaigrette, lightly paired with Ruinart, Blanc de Blancs, Reims NV.  Enjoy a second course of Roasted Maine Lobster with snowpeas, lemongrass and cilantro along with Ruinart, Blanc de Blancs, Reims NV, followed by an entrée of Oak Grilled Poulet Rouge with ginger, sweet garlic and roasted fingerlings and Ruinart, Blanc de Blancs, Reims NV.  We’ll end the night on a sweet note with raspberries, vanilla cream and puff pastry, perfectly paired with Ruinart, Brut Rosé, Reims NV.

About Ruinart Interpretation: "With Interpretation, Ruinart invites you to discover a new and innovative way of tasting Ruinart Blanc de Blancs. The Chef de Caves has identified the 8 main aromas of Ruinart Blanc de Blancs, which are to be discovered one by one in a unique tasting experience.
Ruinart Interpretation is a moment of pleasure to share with friends".

Dinner will be $100 including tax and gratuity, and reservations can be made through Perrine’s Wine Shop by calling 404 254 5077 or emailing perrine@perrineswine.com.

See What’s Cooking with Chef Gerry at the Peachtree Road Farmers Market on 6/25

Chef demos can be seen every Saturday at the Peachtree Road Farmers Market, but this upcoming Saturday, June 25 is the only day you will be able to see our very own Chef Gerry Klaskala there in action.  Set the alarm and grab your basket, because the market opens at 8:30 a.m. and Chef Gerry will be sharing culinary tips at his demo at 10 a.m. While you’re grabbing all your in-season fruits and veggies, don’t forget to stop by!

Have to miss out on the Farmers Market? Catch Chef Gerry again at the Attack of the Killer Tomato Festival on July 17. Last year, Chef Gerry won “Best Taste”, so you never know what he’ll win this year…